Honey Biscuits

I got this recipe from The Gourmet Farmer. They are delicious! 

Honey biscuits

Ingredients

100g butter

100g (between 1/3 and 1/2 cup) honey, a good floral version is best

135g (1 cup) plain flour

1/4 tsp bicarb soda

1/4 tsp ginger powder, or use a generous pinch mixed spice

 

Preparation

Preheat the oven to 180°C.

Melt the butter with the honey until just dissolved. Don’t let it get too hot and make sure it’s just luke warm when you add the flour.

Tip in the flour, bicarb and ginger powder and stir well until smooth. 

Line two baking trays with paper and dot dessertspoon sized bits of biscuit mix in rows, leaving room for them to spread and not touch. I like to press them down quite a lot and make them really thin. The mix can ooze differently depending on the temperature of the dough.

Bake for 5-10 mins (it will depend on the thickness) or until well tanned but not dark. Cool on the tray for a couple of minutes, then transfer to a wire rack to finish cooling. Store in an airtight container.