Cherry Crumble
Cherry crumble - yum! Any dessert with cherries is alright with me! In fact they are my favourite fruit - fresh or cooked!
We haven't yet got any cherries off our tree yet, but I was in the mood for a cherry crumble. So I bought a jar of sweet black cherries and a jar of morello cherries.
When making fruit crumbles I always sprinkle almond meal over the fruit before adding the crumble as the almond meal will absorb any extra moisture and ensure a crunchy crumble.
Method-
Strain the cherries ( keep the juice for a sauce after ).
(If using fresh cherries - pit them, put them in a saucepan with enough water to cover them and a table spoon of sugar and gently stew them).
Put the strained cherries into your pie dish and sprinkle with almond meal.
Add crumble. Recipe for crumble here - Crumble for pies.
Put in the oven 180 degrees Celsius till golden brown on top.
With the juice from the cherries, get a small saucepan put 1 cup of cherry juice, 1/4 cup red wine, and a dessert spoon of honey. Reduce down to half.
Serve your crumble with whipped cream and your cherry and red wine reduction. Yum!!!
We haven't yet got any cherries off our tree yet, but I was in the mood for a cherry crumble. So I bought a jar of sweet black cherries and a jar of morello cherries.
When making fruit crumbles I always sprinkle almond meal over the fruit before adding the crumble as the almond meal will absorb any extra moisture and ensure a crunchy crumble.
Method-
Strain the cherries ( keep the juice for a sauce after ).
(If using fresh cherries - pit them, put them in a saucepan with enough water to cover them and a table spoon of sugar and gently stew them).
Put the strained cherries into your pie dish and sprinkle with almond meal.
Add crumble. Recipe for crumble here - Crumble for pies.
Put in the oven 180 degrees Celsius till golden brown on top.
With the juice from the cherries, get a small saucepan put 1 cup of cherry juice, 1/4 cup red wine, and a dessert spoon of honey. Reduce down to half.
Serve your crumble with whipped cream and your cherry and red wine reduction. Yum!!!
Love the new format on your blog. The cherry crumble looks delicious.
ReplyDeleteThank you ! And it was delicious! The reduction was fabulous too!! Mmm
ReplyDelete