Chocolate & Coffee Cake

This cake is dense and delicious!

Ingredients - 

1 3/4 cups of self raising flour

1 cup of white sugar

3/4 cup of cocoa powder

1 1/2 teaspoons of baking powder

Pinch of salt

2 large eggs

1 cup of butter milk (can substitute with 1 cup of milk mixed with 1 tablespoon of white vinegar left to sit for 5 minutes)

1/2 cup of butter (melted)

1 teaspoon of vanilla extract

1 cup of coffee (1 tablespoon of instant in 1 cup of water)

Method - 

Pre heat oven to 180 degrees Celsius.  

Soft dry ingredients together in a large bowl,

Add wet ingredients and mix well.

Mixture will be very runny.

Put into either 2 greased cake tins  or 1 large cake tin and cook till skewer come out clean.

Serve either warm with cream or cold with icing sugar or ganache!