Sweet Chilli Sauce
This recipe is one of my favourites and a big hit with family and friends - the jars seem to grow legs and disappear from my pantry!
Over the chilli growing season I pick, wash, dry and freeze them, until I have enough for a batch for two of this delicious sauce!
So here it is my sweet chilli sauce recipe -
Ingredients:
500g fresh red chillies
3 garlic cloves, peeled
3 cups white vinegar
3 cups caster sugar
Method:
Halve 100g of the chillies and place in the bowl of a food processor.
Halve and deseed the remaining chillies.
Coarsely chop in the food processor.
Add garlic and 1 cup of white vinegar. Process until finely chopped.
Place the chilli mixture, remaining vinegar and caster sugar in a large saucepan over a low heat. Cook, stirring, for 5 minutes or until the sugar dissolves.
Increase heat to high and bring to the boil.
Reduce heat to medium and simmer, stirring occasionally, for 35-40 minutes or until the sauce thickens.
Pour into sterilised bottles and seal.
Over the chilli growing season I pick, wash, dry and freeze them, until I have enough for a batch for two of this delicious sauce!
So here it is my sweet chilli sauce recipe -
Ingredients:
500g fresh red chillies
3 garlic cloves, peeled
3 cups white vinegar
3 cups caster sugar
Method:
Halve 100g of the chillies and place in the bowl of a food processor.
Halve and deseed the remaining chillies.
Coarsely chop in the food processor.
Add garlic and 1 cup of white vinegar. Process until finely chopped.
Place the chilli mixture, remaining vinegar and caster sugar in a large saucepan over a low heat. Cook, stirring, for 5 minutes or until the sugar dissolves.
Increase heat to high and bring to the boil.
Reduce heat to medium and simmer, stirring occasionally, for 35-40 minutes or until the sauce thickens.
Pour into sterilised bottles and seal.
Wow. I have just planted Chili seeds. I'll have to wait for them to mature into plants, grow fruit, then harvest and make sweet Chili sauce! So maybe 6 months! Lol
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