Homemade Jelly

One of our children is allergic to artificial colours. So that they don't miss out on one of their favourite desserts - jelly - we make our own. The added bonus? It's healthy!!!

Ingredients:

1 teaspoon of Gelatine
Water 50 mls boiling
Fresh fruit juice 110 mls

Method:

Mix one teaspoon of powdered Gelatine with 50ml boiling water until dissolved.
Top up with fresh fruit juice to make total volume 160ml.
Pop in fridge until set.

Let us know if you try this, what are your children's favourite flavours?

Enjoy!